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| - As you're walking along the chain of restaurants of First Markham Place, you come across a pungent aroma coming out from a particular restaurant, but don't let that "stink" divert your direction as Mei Nung houses one of the best Taiwanese Beef Noodle Soup in Toronto.
Mei Nung can definitely be overlooked as another one of those beef noodle houses, but it is definitely not the case. The beef is prepared, braised, and marinated to the point where it is very tender and flavourful with every bite. The broth is very rich and savoury, combined with hand-made noodles that is cooked to perfection.
There are also options that does not include soup, but instead, combines with sesame oil, which I found to be another refreshing choice.
For the smelly tofu, the outer shell was still crispy when they served the dish and the tofu inside was still very firm. The sauce is 'sticky soy sauce'. The stinky tofu/smelly tofu and the pickled vegetables are exactly as I remember them from Taiwan. This stuff is legit!
You hardly even notice the smell once you're eating it.
I came here many, many times, and will continue to be one their of loyal customers.
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