So it's clear that "pig foot" sounds a lot sexier French. This place is absolutely gross in the best kind of way. The room is super cool, as it should be. Duluth is one of the classier alleyways in Montreal. The open kitchen offers most of the dining room a view of the black magic underway - who thought one would so enjoy watching a young chef make love to a pig carcass.
I've been here more than once, please don't order this all in one sitting. The Foie Gras Poutine (the fries are cooked in duck fat) is as heavy as it sounds. However, at PDC, the server may suggest it as a light starter. The Duck in a Can is all things fat. When plated, you can watch the duck fat and other oils battling for room.The PDC Melting Pot is offers three cuts plus blood sausage over a cheesy potato concoction... at least I think there were potatoes in there.The Guinea Hen for 2 really feeds 5-6. The beef tartar and bison tongue are on par with everything else. The only dish I've had that I didn't enjoy was the PDC salad. Interestingly, our server warned me upon ordering. We've never had dessert, I don't know if they serve dessert,
This is not the best restaurant in Montreal, but its a damn good one. Also, make this the last stop of the night. The self loathing should set in as you slip into helplessly into a pork-coma.