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  • I like for this eatery for its family-run charm and handmade dishes. It's a cute little spot, with a bar in the middle of the restaurant and linen-covered tables. The staff is very friendly, too, but what makes me like Harley's the most is the food. For my appetizer, I started with a garden salad, which came with carrots, cabbage, zucchini and onions. I was amazed at the giant size of the thing, because it could have been a meal in itself, and I really loved the abundance of carrots in the salad. For my entree, I got fettuccine alfredo, which, again, was an enormous portion that required me to box up more than half of it. You can also get it with chicken or shrimp. The pasta was thick, the sauce was creamy, and the parmesan cheese I added on top was great. It was a very classic Italian dish, and though it was simple, it tasted fresh and great. For dessert, I got housemade tiramisu, my favorite dessert ever. Surprise, surprise: it was another huge portion (not that I'm complaining.) The cream on top was interesting because it was so thick-almost like a frosting. While it wasn't the consistency I'm used to, the taste was great. The meal was incredibly filling, and the atmosphere was relaxed enough to not feel rushed and really enjoy dining there. It was another great deal, since it was really like getting two meals in one.
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