I don't know what has happened in this location if the management has changed perhaps but our experience today didn't in any way reflect the brunches I've had here in the past. The food was cold and tasted funky. It took the waiter over 30 mins to take our orders and 15 minutes to bring us filter coffee. To be fair he looked swamped, like he was the only waiter on the second floor for approximately 20 tables.
My friends salmon Benedictines were served entirely cold, eggs, salmon and hollandaise included. We laughed about this perhaps being their "take" on a classic brunch offering.
I ordered a 10 dollar fruit and yogurt parfait and the fruit on it was obviously old: strawberrries purple and soggy.
The poor waiter did everything in his power to get absolutely no tip. He brought us the bills and then waited 30 mins to come back with the card machine to get us to pay.
I felt really bad for him but the overall experience was awful.
Will think twice before going back