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  • I would rate Udipi as a 3 1/2 because of its very basic set up. Keeping it basic probably helps them keep the cost down and that is why the prices are pretty reasonable. It's apparently an old and popular establishment for authentic vegetarian South Indian food. The idli (steamed rice cake) and vada (fried lentil savory donuts) are pretty good and come with a side of coconut chutney and spicy sambhar. The dosas (rice and lentil batter crepes) are really good as well. Also, worth trying is their dahi vada, although on the sweeter side, it is still flavorful. The service is decent, but can be slow if the restaurant is full. Come for the food and you won't be disappointed.
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