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  • My wife and I have dined at Dupars twice with several friends and family members so I've had a chance to try a few different dishes. While the pancakes were good the other dishes we've tried weren't. On my most recent visit I had an open face turkey sandwich, my wife had the french toast and my father had the hot tri-tip sandwich. My turkey was dry and the gravy was cold. My father's beef was dry and tough. My wifes french toast had not been soaked in egg long enough and was plain bread on the inside. When paying our bill my father was asked how his meal was. When he informed the cashier that his sandwich wasn't very good she replied that she had also tried the beef and agreed it wasn't good, she also whispered that there had been other complaints. Glad to hear that at least the food is consistent. Not sure why the management wouldn't want to do anything to improve the situation but based on what appear to be a quickly dwindling number of diners it doesn't seem like this place is long for the world. The poor quality and apparent lack of desire to improve is even more annoying given the prices for what is simple diner food. It's hard to imagine why the Suncoast dumped their own coffee shop to bring in Dupars. While the old coffee shop was hardly high end dining, the prices were low the service was friendly and almost everything on their menu was better than the equivalent dish at Dupars. I guess the Suncoast must have made what they think is a good financial deal to bring in Dupars; too bad they weren't as focused on providing good value to their customers.
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