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  • My wife and I went to Wild Rosemary for our first time last night. We were greeted by one of the owners and seated. The place is small and soooo cozy. The ambience is dark and romantic. The service was impeccable and spot-on. Our appetizer was a tomato and cheese tart, which was out of this world. My wife ordered the scallops, and claimed she has never had better in her life. I had the Chilean sea bass, which I exclaimed to be the greatest meal I have ever eaten. An arugula salad is served with the meal and was amazing. The entrĂ©e portions are large and the presentation is beautiful. After the meal, the chef came by to greet us and for a bit of chit-chat, which a very nice touch. The owners, as well, checked on our satisfaction from time to time. For dessert, I had a slice of lemon meringue cheesecake which was beyond description, it was so good. My wife had the bailey's irish cream cake, and almost fell out of her chair to roll on the floor and speak in tongues...it was that good! Needless to say, we went here expecting to be pleasantly surprised, but were actually blown away and made another reservation before we left! It is BYOB, and that means wine, beer, whatever you choose...they will chill it, serve it, decant it, etc...we brought beer, and it was refrigerated and served as needed with a glass. Dress code, in my opinion, and from what I saw is dress-casual. I wore nice jeans with a button up shirt and nice shoes. Most men were dressed the same: khaki's/dress pants/nice jeans and a dress shirt, and women dressed in their equivalent. Recommendation: call now and make a reservation. FAST!
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