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  • After a glut of pizza watching on food network, I was on the hunt for some good thin crust pizza. Being in my third trimester, however, I wanted to avoid the hour long waits I was reading about all the pizza places in town, and decided to go during lunch time. Unfortunately, I didn't do my research enough and didn't realize that Cibo does NOT serve pizza during lunch, only sandwiches; pizza is only at dinner time. After the initial disappointment, and being too hungry to go somewhere else, we decided to go ahead and order. For a weekday lunch, it was still pretty busy. No wait, but only seats available were at the bar, and just 2 seats were available. However it looked like the turnover was quick. Service by the guy at the bar was relatively quick and very friendly, but he was running around like crazy taking care of both customers at the bar and at tables. All the sandwiches are made with the fresh baked focaccia made in the brick ovens. Very fresh and tasty. Not oily at all like a lot of other focaccia's I've had. Good texture, chewy without being tough. There's a choice of cold vs hot sandwiches, my husband and I both got hot ones...I got a mozzarella, tomato and pesto i think? Whatever it was, it was good. My husband got the pulled pork buffalo style...He enjoyed it...I'm not a big fan of buffalo style sauce so I can't really comment on it. You have a choice of side salad or fruit salad witht he sandwhiches, or chips, which we didn't get. The salad was fine, fresh, well dressed. The fruit salad was a bit of a surprise...more of a parfait w/ some thick whipped cream and granola on top. It was good, but being lactose intolerant, it came as a bit of a surprise, so just a warning for those who can't tolerate dairy, or thought they were being healthy by ordering a fruit salad. Anyways, m/b I'll make to try the pizza one day...but the sandwiches were still worth the visit.
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