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| - I cant believe I forgot to write a review for this place. Came here about a week ago and it's probably the worst food experience I've ever had in Chinatown.
Located in the lower level, this place is dark and dingy with not many customers (reasonably so). The plates were all dirty, one of them even had a bug crawling on them. Service was extremely slow.
We orderd the:
- water cooked beef: generally supposed to be spicy and numbing, and it wasn't. On top of the lack of flavour, the beef was more like beef jerky. So hard to chew...i've never had beef like this in any chinese restaurant
- spicy stir-fried taiwanese cabbage: the only dish that i found edible. not that it was good, or spicy, but it wasn't awful
- ma po tofu: everyone else said it was edible, just not great but i didnt think it was good at all
- tien jing pork buns: lacking in flavour and the consistency of the skin was way to dense..i felt like i was eating flour
- pork rib bun with long beans: same problem with the skin, though the stuffing was very good. However, of the three buns, one of them was severely burnt and super hard.
Honestly, I don't know why I bothered detailing the food, because really, you shouldn't even go.
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