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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-08-28 00:00:00 (xsd:dateTime)
itemReviewed	Pizzeria Libretto
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This place is conveniently located along King street among other popular spots. It leads to an underground hub but high enough so that natural sunlight is ample. My office decided to have a farewell lunch here for one of our coworkers. We arrived at around 12:30 and our seating was already waiting with cutlery laid out. We made a reservation beforehand. The restaurant was not busy at all. The staff were friendly in their greeting. We were given the menus however it was three menus for a table of nine. The waitress introduce herself and asked about allergies. The food took a long time to come out despite us ordering beforehand when we made the reservation. It was family style salad. An all green plate full of baby arugula, watercress and topped with chunks of walnut and shaved pear. It was dressed in an oily based dressing. It was alittle on the bitter side. Next came the bread. It was an assortment of three types of bread. My favourite was the herb one. It was served with chilli oil and a balsamic vinegrette that I couldn't stop licking off the bread. We also had the caprese style tomato and bocconcini cheese side. It was garnished with basil. I was sorely disappointed with the pizza. It reminded me of flatbread, cheese and tomato sauce baked on an ever so thin crust. I felt like I could have made the pizza myself and it would have turned out better. Some of it was also burnt. All the courses had the same flavour theme of cheese, tomato and salad and while one may like the compliments in taste, I did not. All the courses tasted similar. Therefore, the bread was what stood out which is weird considering that it was not the main. The espresso cinnamon gelato was so decant and yummy. One scoop was too little. It was the right hint of espresso. If you ever visit here, this is your best bet for dessert. They accept credit and debit cards.The family style lunch: vegetarian pizza, salad, cheese and tomato, side order of bread and one scoop of gelato costs each of us $16 per person. This is average in my opinion. Overall, I give two stars because of the ambience of this place. For a pizzaeria, I was disappointed with the pizza.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Shivanie

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