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  • Read a local blog that Yardbird was offering a Thanksgiving menu and booked reservations for myself and my mom. Im so glad I did. This was a great experience all around, from the hostess, to the server and the food. We basically stuck with Thanksgiving option, except with ordering the deviled eggs and a dessert that was on the regular menu. Let's start with the deviled eggs. Perfect! Presentation was great. Flavor was phenomenal. I opted to have the "trout roe" (aka fish eggs) on the side as I was not sure how this was going to taste. And if you are kind of "freaked out" by fish eggs, dont be. The smokeyness adds an extra flavor. And our server brought out a side of what was comparable to a wing sauce to dip in. This as well added an extra flavor. Our main course was the Thanksgiving special. This consisted of the "Turkey Duo Plate" with chicken fried turkey, smoked turkey leg, cauliflower mash, green beans, cranberry dressing and a cornbread muffin. This definitely did not disappoint. The fried turkey was great. Perfect amount of breading and the turkey was cooked perfectly. The mashed potatoes along with the gravy were great. Could have been a tad bit creamier, but that's just me. The green beans were actually a tradition green bean casserole. And the cranberry dressing served as a base in which the mashed potatoes and one of the cutlets sat on. A great combination of foods. And dessert was a pumpkin cheesecake. This was a little more than a typical cheesecake. It had a slice of what could have possibly been a piece of pumpkin cake. The cake portion could have been a little bit more moist, but the cheesecake portion was great. This also came with some pumpkin seed brittle. This could have been left off. It was a little nasty. But luckily I was able to move the pieces away. I definitely want to come back to try what else is on their menu. Thanks for the great meal!
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