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  • Both times I have been here the food has been terrible or mediocre at best. It seems like the only thing good at Paladar is the drinks. The basket of chips is the best part about the whole meal, however, most of the chips in the basket are overfried or stale. Plantain chips gets extremely hard when they are too thick/overcooked in the fryer. The yuca chips are good, but once again, most of them in our basket were stale. Finally, the corn chips at the bottom of the basket are worse than any brand I have purchased at the supermarket (very stale, almost rubbery, and tasteless). They probably leave their already served baskets on a counter for way too long. The fire-roasted salsa - tastes like red italian sauce that belongs over pasta rather than on chips. It is sweet, slightly smoky, and lacks any cilantro flavor. I had to drench it in hot sauce to make it edible with chips. The guacamole - as everyone else has said, tastes like homemade, not restaurant quality. The ceviches - I don't expect to each good ceviche anywhere in Cleveland, but this one is so far out of the basics that it feels like I'm eating canned fruit on top of random fancy seafood. There is no pungent lime taste, which is the base for all ceviches. The selection of seafood in ceviches should never be fancy fish, like salmon, etc. It should always be a simple white or common crustacean. A strong fishy taste is needed to balance the strong taste of lime in a basic ceviche. Paladar's fancy ceviches taste like a cup of dole fruit - the seafood in them is nearly tasteless, and the critical lime flavor is replaced by pineapple or some other sweet fruit. The desserts - The churros are not something that you should order. Carts in american streets have been churros than the ones served in Paladar. I think next time someone invites me to come along, I will have to politely decline or convince them to go somewhere else. At least the service is nothing to complain about.
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