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  • Ok, yes - I admit, at first I was a little hesitant... Three courses and three wine pairings later, I found that it was fabulous. I started with the artichoke appetizer--Delish. Salmon was tasty and was made with a Little spice (red crushed pepper on top). I love when the fish is made with a wood fire oven, or at least seems that way. The broccoli and rice was made with cranberry fruit!! Such a unique twist (get it??). I split the bread pudding and pear dessert with my friend. Both great - pear could have been made to warm at would have been better. Good Resturant week visit!! I'll be back for a regulor visit sometime soon!! Friday night vibe was good (little bit older crowd) but nice and relaxing - live music and I loved the decor.
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