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  • Been going to Cora's since 1994. Nothing much has changed, which is a great thing. That being the slices are heaped with toppings, are the size of your noggin, are well baked and harken to New York style pizza. There's a ton of variety to choose from and the staff are super friendly. Seating is quite tight and most folks just eat at the small counter or, in the warm months, out on Spadina. There's a great select of drinks and a lovely picture wall capturing the client base over the years. A great place for late night pizza runs and is very popular with U of T students. It has a loyal following for good reason!
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