This place is horrible. The lines for the buffet stations are so long that by the time you get back to your seat, the food is cold. The restaurant is designed poorly. The buffet stations are not organized well. We waited over 1 hour for a table because we thought it would be amazing, but we were wrong. Such a disappointment. There is little variety especially in the vegetable department.
There is a lot of seafood, but before you get too excited, it's mostly cold seafood (on ice, unseasoned). The odd warm item is made into something else (like a soup or tart). The oyster / scallop lady strictly rations them - 2 per plate. The most bizarre thing I saw all night was a photographer taking food photos in this booth right in the middle of the buffet.
Chaos ... Just chaos!!