Not sure I'd come back here. We had to wait for our whole party to arrive before being seated which was annoying, but I was kinda thankful for in the end as it was really cold in the place until they started cooking. It warmed up real quick when the fire started rolling. Most stuff was heavy on the fried or super oily. The chef also had a super fake accent, kinda wondered if he practices in a mirror. The one thing I was really disappointed with was the chef lacked tricks. At the end he flicked shrimp into peoples mouths but no one succeeded on catching any.