Mediocre, overpriced food. The $10 "Devils on Horseback" appetizer was a decent starter, but you can't go wrong with wrapping dates in bacon. The $15 "Crispy Shrimp Taco Trio" was a huge disappointment. Institutional grade, tasteless, fried shrimp tossed into flour tortillas from the supermarket and swimming in what they called lime crema. The walleye in the "Fish N' Chips" was nicely battered and moist, but the chips consisted of a pile of the same waffles fries you get at Chik-fil-A (not an exaggeration). I guess calling them "Waffle Frites" is supposed to make them upscale and justify charging $17 for a few pieces of fried fish and fast food waffle fries.
In fact, overall, it appears more effort was put into the menu layout and creative labeling of dishes than food quality and preparation. You get the feeling that WBC desperately wants to be part of the food scene, but is unwilling to hire the necessary talent in the kitchen.
Oh, yeah, also got charged $5 to park in the restaurant's parking lot. Nice touch.