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| - I'll start by saying I really love BBQ meats, all types, whatever way you wish to prepare them as long as they taste great.
I've visited Stack twice before writing this review to make sure I have a taste of as much as they offer.
Sadly, I have to say that my favorite thing on the plate is the beans. They're awesome and I really enjoyed them. That's kind of sad for a BBQ restaurant. The mashed potatoes were pretty good as well.
On to the meats:
Brisket : 3/5 A little dry, a little under-seasoned, no smoke ring, just OK.
Ribs : 3/5 Not cooked long enough as they didn't separate perfectly, not a huge fan of the sauce, and really, I had better ribs from amateurs.
Chicken : 2/5 Skin was soggy and nasty where it should have been crunchy and amazing, bland chicken meat as if it wasn't seasoned properly, and the inside of the chicken was as tasteless as you could possibly make it.
The service here is very friendly and the beer selection is great. This is the reason I didn't go for 2/5 stars instead.
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