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  • Still Cash Only Call ahead to make sure they're open It's only been just over a month, and I have to update my review, since I've been here numerous times, and tried just about the whole menu - and I've felt bad about only giving 4 stars the last time because it's too good to deserve less. This is one of my favorite places to stop in and check up on. The drinks are always amazing - rotating agua fresca flavors with fresh lime zest, fresh squeezed lemonade - which now comes in rotating flavors! I had the raspberry lemonade today, it came topped with a generous portion of raspberry puree and the fresh tart raspberry flavor went perfectly with the sweet and sour lemonade. Rumor has it they might try blueberry tomorrow, which sounded even more interesting. The tacos here really stand out. I know in my last review I was skeptical, but that was in their first week, and I got them to go with the sauce on the side. Now, every time I have them they're amazing. My favorites are the Mexican Migas - a breakfast taco with eggs, onions, peppers, and fried tortilla strips, the veggie with avocado creme, and the rib - whose porter BBQ sauce and the bright red smoke ring is enough to make me have dreams about returning here. Beyond that, the mac & cheese, topped with a super sharp cheddar is still out of this world. There are now some tables for groups to eat at, but the seating is still limited so you might want to call ahead. Also, their small kitchen has been met with a great response - meaning they can, and do, sell out at times. Today they sold out of EVERYTHING before 3pm and had to close - so call ahead and make sure they're still open. The service here is also super friendly, and sometimes if they're busy it takes them a little while (10-15minutes) to get your order, but it's always worth it. There seem to be some vague plans being tossed around: A downstairs seating area, a brewery, etc. I'm super excited to see what else Smoke has in store
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