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  • I do love Sur La Table. I miss the location in Miracle Mile which was much bigger, but was very relieved that they are still here in Vegas. This store is much more cramped, but it has lots of great tools and helpful staff. I stopped by this week to return a gift I was given for store credit. A family friend came in town and gave me an immersion blender, which I already got for a wedding gift. I popped in to Sur La Table and the associate was happy to give me store credit on a gift card of my choice (I chose one with champagne all over it!) What is really great about Sur La Table: the prices are reasonable, and they have hard to find kitchen tools. I recently purchased a suribachi here (Japanese mortar and pestle) to be able to grind sesame seeds. The one in the store had a broken piece to it so the store shipped me a new one for free. I also got a julienne peeler with handle for making kinpira (but it can be used for making veggie "noodles"). I also got a gorgeous angled bamboo mortar and pestle so Eric R. can pound out some Thai curry paste from scratch. That is the one thing he excelled in more than I did in our Thai cooking class on our honeymoon! I have also purchased mother of pearl caviar spoons here, a copper Portuguese cataplana pan, cookbooks, and the star of my kitchen: a tagine! A large, ceramic tagine here only cost me $25! and I use it to make my signature dish, even transporting it across state lines to cook tagine in California last winter. If you own a food business or are a chef, you can qualify for a discount by getting in the store's system. Otherwise, they have lots of coupons and deals I get in my email. Time to get cookin'!
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