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  • My new favorite Vietnamese restaurant so far in the valley! Stopped by for a late Sunday lunch and we ordered the spring rolls as appetizers, they were delicious! Filled with shrimp, pork and all fresh, plus a dipping sauce on the side, very refreshing. My main meal was the super scrumptious duck noodle specialty dish... Can't remember the name of the dish on the menu but our awesome, friendly waiter mentioned that it was the healthiest meal on the menu. I think the menu said that as well. Regardless, the broth was quite tasty with an umami flavor that reminded me of my mom's homemade chicken soup. Lots of bok choy and and mushrooms added in. The duck was cooked to perfection, moist and tender with a crispy skin. The noodles soaked up the broth quite well. The seafood Bon Rieu had some tasty seafood pâte type meatballs added in and broth was spicy and perfection as well. Will definitely be back for the exact same dishes, service was the best too!
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