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  • Very busy on Saturday at 11 am, and it got busier later on. Be prepared to wait in line like any other good brunch places. My fiance and I both ordered the same dish: Southern ($13).Tight presentation on the plate, nothing crazy or boring. Loved their biscuit! It was flaky and comforting. White corn grits was seasoned well but wish it was a bit more creamier as I bit into a couple lumps. Gravy was light and seasoned well. Bacon strips were thick, crispy, and flavorful. Eggs were cooked to perfection although one of the yolks was served broken. Their house-made hot sauce was great. The staff were friendly and attentive.
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