I came to DW for their Sunday brunch. The place was packed! I was informed by host that it would probably take about 30 mins to get seated and I would receive a text message from restaurant when table is ready. I got myself a bloody mary with bacon and jalapeno from bar in waiting area. It was kinda spicy but I meant it in the good way. The salty crunch from the bacon paired well w/ the heat in bloody mary.
DW has really nice patio seating area. However, we got indoor seating after the wait because we didn't have reservations. I followed yelpers' reviews and ordered pesto torte and DW pastry basket for appetizers, eggs benedict with salmon and New-Mexican style slow cooked pork for entrees. Pastry basket was amazing! Homemade pastries were warm and fresh when they were served on the table.
http://www.yelp.com/biz_photos/qqs7LP4TXAoOrSlaKRfz3A?select=yF6aEKc6uehvpkVHW5Chmw#fFvNo24sT8rXgRee0qe8DA
I really enjoyed my salmon benedict too. New-Mexican slow cooked pork came with a sizable portion. It contained lots aroma of spices but it lacked dimensions (just rice pork and egg).
http://www.yelp.com/biz_photos/qqs7LP4TXAoOrSlaKRfz3A?select=yF6aEKc6uehvpkVHW5Chmw#aY9RwznkjfyhuMlxO0iXIg
Next time when I come back, I would definitely ask for patio seating and save some space for deserts. (I've heard lots of good things about their deserts. FYI, they are quite generous with the portion!)