If you're a fan of brunch, then this might be the place to go. If you're not a fan of the crowds, then move on and let the rest of us move up on the wait list. I kid. By the looks of it, you would have thought it was a weekend brunch crowd when we went. But we actually came in early on a weekday morning...two days before the holidays began. I would have rather sat outside at one of the tables. You Arizonians (is that a word?) think 45 degrees is chilly so we had to dine inside. Oh well. I planned on going the sweet route and get either some waffles or french toast. I saw crab cakes Benedict on the menu, which is one of my favorite brunch dishes, and ordered it instead. It looked very appetizing on plate, but I was sadly disappointed when it didn't taste as good as it looked. The crab cake portion tasted a bit off but the hollandaise sauce and poached eggs were fine and dandy. I'd skip that Benedict dish next time I came to visit and perhaps stick with something more sweeter. FYI: The small stack of pancakes is not small. The brother ordered it in addition to something else, and the pancakes looked like something out of "Uncle Buck" (remember the table size pancakes he made?). Get your stretchy pants out for that one.