I finally got to eat at E2 after two failed attempts (once they were closed for a private event and the second the wait was waay too long.)
It was really nice, our waitress was very attentive. She saw our bottle of bubbly and brought over some OJ without us having to ask which was cool. The decor is classy rustic (my favorite). We got our own plates and some zeppolis to share. We got the berry ones which were delicious. Id be interested to try the traditional beignets next time.
The bill ended up being more than I'm used to - probably because we got a bunch of OJ, a corkage fee and donuts in addition to my plate. I would likely reserve this venue for a "special" brunch in the future since it has a lot of valuable stuff to offer but can't break the budget by making this place a regular.