I was really looking forward to going to Caffe (Cafe?) Boa on Mill yesterday. I loved that they try to buy local and sustainable foods/products, so major kudos for that. I also loved the atmosphere. Exposed brick walls, tall windows, good lighting, cute patio.
So why the low stars? For the price I just expected better. I had the risotto, which sounded really good, but I didn't really enjoy it. Also, my friend is a strict vegetarian and was told that the chef will not make any substitutions or changes to menu items, not even putting an item on the side. That just annoys me. I get that some chefs view their dishes as works of art and are insulted at the idea of altering (plus changes can definitely mean extra work for the kitchen). But i know people who have worked in the food industry who say that they want their customers to have a pleasant experience and enjoy their food and are happy to adjust as needed.
I'd be open to giving Caffe Boa another shot, but so far it's a "meh" on my list.