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  • We came here for dinner. Made reservations through opentable for the main dining room, but we came early enough that there was seating available on the patio, which is first-come, first-serve. The scallops we ordered were cooked to perfection, but a tad too salty. We were really pleasantly surprised by the baked goat cheese appetizer. (We saw another customer order it, and it looked so good we ordered it too.) It was like a tomato soup with a dollop of cheese on top and delicious with bread!
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