I've been on a uni kick lately and wanted to check out this place to try their uni udon. I bought my friend and her mom here and they both ordered the spicy chicken udon and enjoyed it. I opted for the cold uni udon based off reviews. I think it was something new to me, so I wasn't used to the cold broth, but I think I would rather much prefer the hot broth next time. I definitely want to try the creamy uni udon now that I've worked my taste palette up for it. Attentive service and you get to see the chef stretch and chop their udon noodles through the clear window. The plastic food display outside the restaurant gives you a good idea of what your food will look like for you visualizers.