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  • I'm glad to see a newly opened Mississauga branch of Captain's Boil! My significant other who has never tried the Captain's Boil before thoroughly enjoyed it and I found the experience here stacks up (if not better) than the other locations out there. Upon walking in I loved seeing the big brightly lit SAUGA sign and the wide open space and the super massive screen by the main bar area. The food was excellent. Everything arrived piping hot and fresh. We ordered the southwest lobster roll and ordered it with cajun fries instead of the regular at no extra cost (huge kudos for that). The cajun fries were crispy and were delightfully spicy. The lobster roll itself was loaded! The butter soaked toast enclosed the cajun mayo lobster with a lot of cheese and bacon bits on top. It was a bit on the salty side with all the contributing salty components so perhaps a reduction in salt would be good. We also went with a pound of shrimp in their signature captain's sauce with two corn (best bang for your buck if you were wondering!). The shrimp was fresh and sauce was amazing. This time it wasn't salty and was a perfect balance of garlic, spice, and lemon. The corn was buttery and creamy and soaks up all the sauce nicely. Minor hiccups occurred but was understandable being a newly opened restaurant. There was a slight order mix-up as another pound of shrimp arrived after we had gotten our order and the waitress looked rather confused. Otherwise, the service was great and our main waitress was really friendly and explained the menu and recommendations thoroughly. Waiters and waitresses were definitely attentive here and handled us well! I was semi disappointed we couldn't try the sizzling plate for dinner but if the feedback is good, perhaps it could also be offered as a dinner item. Otherwise, I'll definitely be back and come in for lunch to try it! P.S. Loved the fact that all the bags here are biodegradable and are okay for the environment!
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