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  • Didn't make reservations, and got 1 of the last places at the bar at around 6pm on a Saturday. Got the Village Bay oysters, which were awesome - really nice mouthfeel and not too briny. For the mains, I had the curry pork belly, which I felt was a tad overcooked / too dry. Not easy to find parking right outside the restaurant, so be prepared to park in 1 of the residential side streets
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