We ordered several items to share: A charcuterie and cheese board, apple bacon pizza, chicken liver parfait, organic watercress salad and the oxtail cappelletti. All of these were fantastic, you can't really go wrong with any of them. I will say though, I found the oxtail cappelletti a bit too salty and rich for my liking. As the evening went on, the sauce of the dish became quite thick and heavy. We also had a dark chocolate gelato for dessert, which was delicious as well.
The restaurant is beautiful decorated and the atmosphere is splendid. The wait staff was wonderful and very accommodating to the allergies of my party (one person severe shellfish and another walnuts). He was also nice enough to take off a few items from our bill as a kind gesture since they didn't have one of the desserts we wanted (and he hadn't realized it wasn't available)