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  • I do not have Indian food often, but this place was really good. Every dish was very enjoyable. For appetizers we had Tricolour peppercorn tandoori BBQ shrimps with fresh peppers And for our main meal we had Beef tenderloin in a red curry of chilli, cumin and roasted spices, a delicacy from north west region of India -Rajasthan and Chicken Xacuti The restaurant is a little pricey as we ran about $45 a plate and I was surprised we were the only table being served.
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