Pros:
Nice place with a good vibe
Wait list is your cell phone number, so you can walk around and get a text when your table is ready
Unique dining experience with the bags/gloves
Prices:
For those looking for prices, it goes by market - Fish ranged from about $9.99lb on the low end for shrimp to $25/lb for lobster. Crab seemed to be about $15/lb. They don't mix items (so 1/2 lb of crab and 1/2 lb crawdads) but you can split with your table. Sides are extra.
Cons:
Food comes out staggered - so you have no idea what will be delivered. Example: a bowl of rice came out 10 mins before the main course that went with it. My food came out long before my friends. Meaning everyone sits with their food getting cold waiting for the rest of the table to get their food.
Inside has a very STRONG fish smell. Kind of what you'd think the inside of a crowded 3rd world women's prison would smell like. The patio was much nicer.
Limited items for people who don't like seafood - and by this, I mean zilch. Chicken nuggets. Our server told us we could go anywhere around the restaurant, buy food we liked and bring it back to eat there. WTF?
Lastly - spice level could be explained better. A mild hot n' juicy spice was far too hot for several in our party, but a medium garlic butter spice was much calmer.
It wasn't spectacular and while I applaud the uniqueness, it wasn't a good mix for a party that had varying love/hate on seafood.
Update: Shortly after writing this review, the manager contacted me and offered a $20 credit to come back and try it again. She offered to retrain the staff on spice levels etc. A nice gesture, but I turned her down. There are too many places to eat in Phoenix to go back to one that fell so short.