I believe this is a relatively new restaurant in the area. I came here with a group of 7 on a Saturday night and we ordered quite a few dishes to share, including fried mantou (2-3 orders so each person got 1), tuna lettuce cup, fried chicken, truffle fried rice, lobster dumplings, steamed snow crab sticky rice, and confit duck biang biang noodles. The fried mantou was similar to what you can get at a Shanghai restaurant but it came with avocado condensed milk on the side, which was very interesting and I personally love avocado! The fried chicken was really crispy and we loved that the chicken was marinated before frying The truffle fried rice was my favourite - surprisingly the truffle flavour went very well with fried rice.
They have quite an extensive beverage menu. We each ordered a cocktail/beer and they all had very interesting flavour combination (but on the pricier side).
Overall, we loved the taste of the dishes we ordered but the portion was too small. We didn't feel very satisfied/full and kind of expected more for the price we paid. I want to come back again but hopefully they increase the portion in the future.