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| - I tend not to enjoy writing reviews that go along with what everyone else seems to be saying, but I'm left little choice here. The Chicago style pizza is good, and since Chicago style is hard to find, it's worth going for. That said, can someone remind the guys cooking it that cheese is allowed on a Chicago-style pie? The thin crust can easily be beaten for both flavor and price by Verranzano's or Grimaldi's.
The service? Well, they might be better off using an order at the counter and put a number on your table method. Two servers were on duty the night we went and neither seemed like they gave a damn about doing their job. Passed us by several times and over 10 minutes before being acknowledged. Poor management likely here. No reason a sparsely populated dining area should receive this little attention and have this many tables not wiped down. Also, observed other tables having to ask for their checks instead of having it brought to them with an offer of dessert. However, this wasn't the case for us, our check was prompt after we asked for a box for the left overs.
I'll give them another shot for take-out when I want Chicago style, but if they can't find the cheese, that'll end it. I won't do dine in again, that was kind of sad.
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