This restaurant is hidden at the back of an alleyway.
Yvonne T & I upon entry, observed a very dark ambiance with strange decor (Rooster Murals & long wavy strips suspended by wires that lined the ceiling on the east most side of the interior).
I ordered:
Watermelon & Fennel Gazpacho, which was very good & most refreshing being a cold soup.
Masala Chicken Supreme was optimal as the cut I got was the breast attached to the leg & was very moist & flavorful on the inside.
Gianduja Chocolate Mousse was very rich & powerful dessert, it gave me sugar dreams. The desert consisted of flourless chocolate cake, malt crumble & Ovaltine ice cream.
Service here mixed up our orders so that was a minor inconvenience, other than that service was attentive to replenishing our water.
It's a place where I would go once in a blue moon as I feel there are better upscale eateries.