My husband and I decided to try during Restaurant Week. We were seated with a perfect view of the sun setting over the Flats. Staff were friendly and our server Barbara was helpful, efficient and pleasant.
We both ordered from the $30 Restaurant Week menu. I had the mushroom soup, chicken and chocolate tiramisu -- all were very good. My husband ordered the wedge salad, scallops and peanut butter bomb. He enjoyed the salad and scallops, but his dessert was just too sweet to eat. Our waitress warned us that the portions would be smaller than their regular menu, but seemed adequate for both of us. I am not sure if you had a big appetite, it would be enough.
In looking over the regular menu the prices seemed out of line, more like NYC prices. Overall, we had a very pleasant experience and food was good, but think I would return only during RW because of the prices.
The three stars is based purely on the issue of prices as staff and ambience was four stars.