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  • The food was mediocre at best. What ticked me off was how ridiculously small the portions are. I ordered a salmon and it was maybe a 2 oz sliver at best, surrounded by a bunch of cheap green leaves. Also found it ironic how their menu claims to represent true Argentinian food and not a stereotype or North American adaption, yet the first item is Montreal smoke meat. Service wasn't particularly attentive either.
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