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| - We've been three times and though our experience has been inconsistent, the kitchen was on fire tonight. Ordered a bunch of dishes to share among our group of four.
- Focaccia de recco- asked for it cooked a bit more since last visit it was too runny. we asked for honey to drizzle on top (as they had offered last time), but apparently the kitchen was all out.
- Little gem salad- caesar style with slightly runny eggs and salty bottarga- yum!
- Arugula sad- also very good with a sweet dresing, walnuts, fennel, and pomegranate seeds
- Black pasta- just a bit of spice and more of those bottarga breadcrumbs on top
- Feetuccine- cooked perfectly with mushrooms, garlic, and greens
- Roasted orata- delish! Whole fish, deboned, with a bit of basil puree and fregola grain
- Warm chocolate cake- a very good version, though perhaps no better/worse than others around town. I'm mean, it's gooey chocolate- you can't really go wrong!
- Mora sundae- not my fave since it came already melting. We actually didn't order this, but the waitress brought it because they were out of the salted caramel bundino
Perhaps they have some supply issues? Out of honey, one of the desserts, and the primitivo wine we tried to order? Regardless, plenty of delish options to pick from. If the food is this good every night, we could become regulars.
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