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  • Went to Shibuya for dinner tonight, hoping to check out cirque right afterwards. The ticket booth for cirque was closed when we got there, so we went straight to dinner. We asked our waiter if he knew why the ticket booth is closed and he said he would find out and let us know when the next show time was. He came back and told us that the next show was at 9:15 and the box office would reopen after dinner. He was totally wrong. We found out after dinner that cirque is on vacation, so instead of being able to walk across the hall to cirque we had to grab a cab to Mandalay bay to watch a different cirque show, and we were almost late because the waiter had no idea what he was talking about. Our waiter was a real let down... On the menu they offer 2 types of wagyu beef. Australian for $69 (3 oz) and Japanese $120 (3oz). When I asked the waiter what the difference is, he told me that the difference is $51 dollars. I clarified and said I wanted to know which was better and or which I should order and he had no idea, so I ordered the Australian and it was not very good. The only saving grace for this review is that the sushi we got was fantastic. We got the Shibuya roll which despite its $25 price point was amazing. The spicy tuna roll was one if the best rolls I have ever had. Overall I recommend checking Shibuya out, but pray you don't get the same waiter I had.
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