We had a delicious brunch here one Saturday. There are no reservations for brunch - we waited about a half hour outside on their patio. Given the restaurant's unexpected location inside a house on a residential street, I guess we were really on their front yard.
The wild boar poutine is so good!! Easily the most memorable item for our visit. The 'fries' are these incredible, soft pillows of gnocchi that melt in your mouth. One order was enough for the three of us to enjoy a good tasting each. Any more of this rich dish would mean we wouldn't have had enough space for the rest of our yummy meal.
The duck confit challah French toast with cranberry sauce was excellent. The toast was luscious. However, personally, I think the duck would have been better on the side, rather than on top of the toast. All the elements were amazing on their own, but tasted strange as a combination.
The Sam James coffee was delicious and came in individual French presses. While unique in presentation and fresh in taste, it took longer than I'd like for my morning elixir to arrive.
Over all, a good experience!