About: http://data.yelp.com/Review/id/RZy1cWRmSDyCanbPHS7MTA

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About: http://data.yelp.com/Review/id/RZy1cWRmSDyCanbPHS7MTA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-02-10 00:00:00 (xsd:dateTime)
itemReviewed	Burgatory
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	When Burgatory first game out, it was a game changer. Organic food? Bison burgers? Elk burgers? Incredibly amazing shakes? First, let's look at the good: Only once have I not had an amazing meal there. You are also able to create your burger, which is something you don't normally see. With tons of options like the 50/50 burger (half ground meat, half bacon) and a crab burger, tons of spices and sauces to add, choices of buns, and tons of toppings to choose from, it's a winning situation for everyone. While you can't make reservations, the waiting time has gone down significantly in the past couple of years. There's an unfortunate reason for that one, though. Now for the downside: Since of the opening of the restaurant, the prices have gone through the roof. Are you looking for a milkshake? That will be $6.50, please. No, seriously. For a milkshake. If you want a burger with cheese (because cheese is extra and some other toppings are, too) you're looking at a $13 - $17 price tag. Burgatory used to have these amazing chips; half Idaho potato and half sweet potato. The sweet potatoes are all but gone. Oh, and lest we forget, fries are extra. When all is said and done, if you and a date want a burger and shake, it's going to cost about $50, which is most likely why the line no longer goes out the door anymore.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Katie

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