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  • The hardest thing about this review is deciding where to start first. This place is amazing, that is really the only thing you need to know. I started hearing seeing some buzz about it on Instagram and finally decided to make a reservation and check it out for myself. My husband and I went in on a Friday night and the place was just starting to fill up, we made our reservations for about 7 and there were already people waiting for a table when we arrived. The building is phenomenal, the exposed brick and bar area are gorgeous. I loved the feel and look of the entire restaurant. You could tell they tried to use as much of the original fixtures as possible. We were seated upstairs which is a nice wide open area with lots of natural light. Our waitress was super sweet and helpful through the entire evening. We had 6 of the small plates shared between the two of us. My favorites by far were the scallops, corn soup and the calamarata pasta with heirloom tomatoes. I could also write a love song dedicated to the milk bread, people were saying it was good but it was HEAVENLY. I am still thinking about it. For dessert we had the chocolate sorbet and the cinnamon bun. You must must get the cinnamon bun, they use the same dough as the milk bread and layer on the warm, gooey icing. It's amazing! All in all I can't wait to come back, the atmosphere, food and staff are all top notch. You must go!
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