Food 5 / 5 decor 5 / 5 service 5 / 5
We were 4, made reservations 2 months prior. Everything about the experience was perfection, one of the best part of joe beef is that you get top notch quality without the snootiness. You can get there in a suit, or in sweats, it won't matter because everyone is there for one reason: hearty, meaty, and delicious cuisine du terroir. The staff knows the food inside out as if they've cooked everything themselves.
1. Smoked trout 26$
2. Duck terrine 17$
3. Large pulled pork with butternut squash gnocchis (regular 27$ large 40.50$)
4. Roasted Fowl 66$
5. Side of bone marrow 16$
6. Order of fries with parmesan flakes 8$
7. Pear pie with housemade Pear and clove ice cream 16$
+ 2 bottles of wine (white 65$ and red 65$)
+ 3 coffees (3$ each)
Everything above was shared. With tax and a 15% tip our total was 435$. For me, the pulled pork stole the show, it's as if the meat just melted in your mouth, it was so tender. And the ice cream I would buy by the gallon if I could.