Ok, this place is a visual masterpiece!! Not steakhouse-like at all. Light, airy and homey. Best FRC decor so far! Every detail was planned out from the booths, to carpet and chandeliers.
Unfortunately, the food didn't quite reach the same level of sophistication as the decor. I was there for a business lunch and there were plenty of options. Since I tend to stay away from sandwiches during business meetings, I opted for the ahi poke salad. The salad was just average. If was like an indistinct chopped salad with too much soy and yuzu. Everything was pre mixed including the "crispy" Asian noodles, which ended up soggy. The ahi itself almost seemed an afterthought when it should have been the star. If I come again, I would stay away from this dish. The new chicken salad sandwich (sounds fabulous) or burger might be a better choice.
Also, the bread could also use some work. Looked and tasted like an overdone 'take and bake' roll and had virtually no taste. The chive butter helped but couldn't bail this one out.
Service was also great. Very attentive yet not over bearing. Will give them another chance to work out the menu. I really want to love this place...it's just not there yet.