I like this place for drinking and snacking and its boisterous atmosphere. Definitely not a place to have a full on dinner though.
There are a few standout dishes like the kaki-mayo, cheese mushroom bibimbap, salmon natto yukke. The 'good' dishes would be their yaki udon, miso glazed black cod and tako wasabi.
I really like their lobster sashimi but its seasonal.
The patio is a lot quieter than the inside for a more 'intimate' experience but they close off seating and food earlier than the rest of the restaurant.
I'm glad that there is this kind of restaurant in the area - trendy, upscale, fun, exotic... This restaurant is the only one that fits the bill other than MeNami.