I've been searching for a great Coq Au Vin in Toronto for years and this is the best one I've tasted so far! The red wine sauce was rich, the chicken was incredibly tender and it had just the right amount of pearl onions and mushrooms. It was a dish Julia Child would be proud of.
The Roasted & Pickled Beets Salad ($14) was a colourful and appetizing dish. I loved the chevre and thought the ice wine infused cranberries were a nice touch.
The tuna Tartare ($22) was a very generous portion of yellow fin, but was a bit over-salted for my palate. The apple and pine nuts added great flavour and crunch to the dish.
The Classic Creme Brulee ($12) was my fave dessert (mainly because I take great pleasure in smashing the crisp shell). The fruit provided just the right amount of acidity to breakup the spoonfuls of rich, smooth custard.