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  • When I walked in, they asked me if I had a reservation and because I didn't have one, I was seated in the small area by the window. Other customers who came in were in the same situation. I believe they keep the main room for customers with reservation. This is a place for vegan who loves sushi. From 3pm to 5pm, they have "Early Bird" specials which are worthy for those who prefers to dine early. The Jackfruit gunkan was spicy delicious, the toppings looked like salmon even though everything is vegan. I also liked the Momo wrapped in Japanese oba leaf. The herb gives a beautiful aroma to the roll.
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