We popped in on a Sunday about 9:30am and was seated right away. Our waiter was an odd sort. He was a lazy-day casual sort of guy. He would casually walk around sometimes with his hands in his pockets like he had nothing to do. He was a nice enough fellow though. He kept our drinks full which was nice.
My wife had the New Princess omelet and I had the Southwest Chorizo Carnitas skillet. The dishes tasted as expected. No wow factor.
One thing my wife and I both noticed was that the servers all around seemed have no ambition, "joie de vivre", if you will. It was as if right before the restaurant opened they were yelled at by the management and now they were sullen. It was a stress we both picked up on and did not lend to a comfortable dining experience.