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| - Found Miele's by accident tonight, and I was highly impressed. It felt like home. Having lived most of my life in the northeast, I was missing good, homemade Italian food. We started with some cheesy garlic bread. So yummy! Then, I had the Veal Saltimbocca, my boyfriend had the Baked Ziti, which he asked for with heavy garlic. Both were amazing! The veal was tender, the sauce was silky and flavorful. The ziti was saucy and garlicky and the mozzarella melted in our mouths. We finished with cannoli and a glass of port. The cannoli cream was not too sweet, and the shells were light and crispy.
Not to mention, the service was awesome. We came in an hour before closing and had special requests, and no one batted an eye. The waitress was attentive and friendly, making conversation and recommendations, and the owner even stopped by to make sure everything was ok.
We have definitely found our new favorite Italian place!
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